Mexican Cake

Discussion in 'Cellaring / Aging Beer' started by gkatsoris, Apr 5, 2012.

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  1. gkatsoris

    gkatsoris Initiate (0) Jun 27, 2007

    It looks like I am getting a bottle of this in a trade, :grinning: <---me. Should I crack this open as soon as I get it, or let it age???

    Any experience with this out there?
     
    #1 gkatsoris, Apr 5, 2012
  2. thagr81us

    thagr81us Initiate (0) Apr 28, 2010 South Carolina

    It really hasn't been out that long yet, so it is hard to say honestly. With the peppers in it, I would expect it to be similar to Hunahpu as far as aging goes.
     
    #2 thagr81us, Apr 5, 2012
  3. cpinto6

    cpinto6 Initiate (0) Feb 25, 2010 Georgia

    Which means if you enjoy the pepper/spicy element...drink ASAP.
     
    #3 cpinto6, Apr 5, 2012
  4. thagr81us

    thagr81us Initiate (0) Apr 28, 2010 South Carolina

    This.
     
    #4 thagr81us, Apr 5, 2012
    gkatsoris likes this.
  5. gkatsoris

    gkatsoris Initiate (0) Jun 27, 2007

    thanks guys!
     
    #5 gkatsoris, Apr 5, 2012
  6. leedorham

    leedorham Initiate (0) Apr 27, 2006 Washington

    No experience with this beer but my general experience with pepper beers is that the flavor goes away but not the heat. IMHO that makes them poor candidates for extended aging.
     
    #6 leedorham, Apr 5, 2012
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