COMMERCIAL DESCRIPTION Michelob Lager soured by Brettanomyces. This is an experimental beer from Michelob Brewing so rare that only brewery insiders and a few lucky beer journalists will ever get the chance to taste the brew. Get ready to be surprised. https://www.beeradvocate.com/ratebeer/?path=/beer/michelob-mich-brett/113786/ haha, I guess AB doesn't know what sours a beer.
Michelob and Brett shouldn't be mentioned in the same sentence let alone sharing the same bottle. Were they using it as an excuse for a skunky batch? (!)
" Semi-sweet with a hop balance and light brett finish." Wait I didn't know souring a beer with Brett gives a beer a hop presence...