Mixing Beers

I loved the Old Bay from 1991 thru 2003. Although I don't understand the mixing that you describe. Were upu there for the cask conditioned Fullers ESB when Colonel Fuller showed?

 

Ive been thinking about doing bourbon county and lizard of koz.

 

Years ago I was at the main Ballast Point taproom. They had a peach pie ale and (of course) sextant, I had the bartender attempt to make me a pseudo black and tan with it. It didn't stay separate, but it was pretty tasty.

 

I love Black and Tans, I like it traditional with Guiness and Harp. But I might like to float an IPA over a base of Expedition Stout too.

 

I've been wanting to do this for a couple of weeks; mix an Avery Nuttiest Professor Peanut Stout and an Atwater Decadent Dark Chocolate Brown Ale. I figured this would taste like a peanut butter cup. The nose is there, and the taste is pretty good too. Both beers have nutty taste. Not bad. If I could review this, I would give the nose a 4.50 and the taste a 4.25.