Growlers aren't available for sale in taprooms and breweries? Is this a St Paul only thing? Or is it a Mn thing? Also didn't the Surly Bill do away with this? Very confused after reading an article on The Heavy Table about Summit's new Taproom.
It could be a St.Paul thing, though I haven't heard of it. Specifically, the Surly Bill allowed the brewery to open a taproom while being a production brewery, which wasn't allowed before.
MN state law prohibits breweries that produce more than 3500 barrels per year to sell growlers or 750ml bottles at the brewery.