Moksa Brewing (2019)

Heard 1000+ times, 1oz of this cost this many $ blah blah blah and this stout is less delicious than this stout because I think it’s less viscous, favor-full, and too much more than this stout blah blah blah. Don’t respond to this nonsense and see what happens.

 

what

 

yea i tried it this past weekend

defintly almond dominant, but i didn’t find it over the top or like extract. in fact i thought it blended rather well. it was like a chocolate almond bar.

now Deluxe was super good, reminded me of the early batches of FO

 

No almonds extract were ever use in any moksa stouts.

 

Deluxe is easily my favorite moksa beer to date along with singularity EC11 but super smooch is too. I hear that BA PM is coming out soon, really excited to try that one but I hope to try BA indulgence or BA immoderation later this year too.

 

Then what was it?

 

According to Derek, their head brewer, he use only the real ingredients in his beers. So the almonds that were use are real and they toasted them in house too.

 

Stopped in this past week after passing on the last few releases.

Thought the Valley Oasis DIPA was solid. Couple of the other ipas were just average.

The TGI Sundae Stout was decent. Bananas was interesting. Just had a small pour.

Probably going to have to go back to try the Chai Times Stout (Collab with Weathered Souls).

 

T-2 and Sticky Sips is a must along with splendor. Chai time is tasting delicious

Oh just the post about the collab with slice as well, looking forward to that.

 

BA pastry method is being preview at Sante Adairius Swanze Day..

 

really enjoyed T-2 kind of regret not picking up a 4 pack

 

I saw a screenshot of that info coming from moksa in some form. maybe it was a member email?

Joyous Almonds and BA Pastry Method

 

The new batch of T-2 wasn't on tap yet last week when I went. I had the first batch last year. Very Dole pineapple forward....

Yeah, I think everyone locally will be looking forward to the Slice/Moksa Stout Collab. Zack F was stating to get the Stout Program rolling at Moonraker before he left.

 

Zack is an amazing brewers, I'm looking forward to Slice too..

 

Probably the most anticipated beer from Moksa this year.

BA Pastry Method. Oct 12th. 18 months in VSOP Cognac barrels. Members get pre-sale.

Preview tasting at Zwanze Day at SARA. A couple reviews: https://untappd.com/b/moksa-brewing-co-barrel-aged-pastry-method/3348226

@KevSal are you coming up to Rocklin for this one?

 

after having this guy over the weekend...


yea i think i might have to, it’s pretty damn amazing

and thankfully bbt was on across the way meaning this and black magick had no line.

 

I like how in the first few posts of that thread people told them to post in the Moksa thread....then it lasted 4 pages. Sheesh.

 

I haven't experienced a Saturday Moksa release...is it going to be a sh*t show? They iron out the kinks on keeping the line moving? People going to waiting in line the night before?! Haha!

I love great beer, I just haven't been able to make sense of waiting in line for 5 hours for it...BAPM worth it?

 

Actually, the lines for the last few Stout releases (Saturday) have been much, much shorter then in 2018 and early 2019. They hype died down in a noticeable way lately. Also the ability for members to get pre-sales took away a large group of the line crowd.

But this BAPM should bring the long lines back on Saturday 10/12 for sure. People have been waiting for this release since April 2018. You will have members trying to get more, non-members, traders, sellers, the whole deal......