English/Irish/Scottish Ales Mor'du - Strong Scottish Ale - AG

Mor'du
Strong Scottish Ale
All Grain
5 gallons)
OG 1.076
FG 1.016
ABV 7.9%
SRM 22
IBU 42

Efficiency Target 68%

Grain Bill:
10 lbs Maris Otter
3 lbs Pale Malt, Briess
.5 lb Roasted Barley, Briess
.5 lb Melanoiden Malt
.5 lb English Crystal 150L, Muntons
.5 lb Caramel Malt 40L, Briess

Hop Bill:
1 oz Magnum @ 60 min
1 oz Fuggles @ 10 min
1 oz East Kent Goldings @ 2 min

Yeast:
WLP 028 - Edinburgh, 1.5 L starter
US05 - Rehydrated

Water profile:
Ca 70, Mg 0, Na 40, Cl 95, SO4 48, HCO3 88

Process:
Single infusion, no mash out. Mash at 151F for 60 minutes. Boil 60 minutes. Fermented 4 weeks, temp in the low to mid 60's. Bottled to 2.4 vol CO2.

Took home a gold medal in local competition, scoring a 43. I co-pitched US-05 only because my vial of WLP028 was past expiration date. I don't know that it contributed much to final results. Also, I used the pale malt because I didn't have enough Maris Otter.