Most Nostalgic Beer

Discussion in 'Beer Talk' started by Bonesaw1127, Jan 25, 2016.

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  1. PatrickCT

    PatrickCT Grand Pooh-Bah (3,776) Feb 18, 2015 Connecticut

    Genesee Cream Ale, Utica Club, Manhattan Brewing...
     
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  2. jesskidden

    jesskidden Grand Pooh-Bah (3,145) Aug 10, 2005 New Jersey
    Society Pooh-Bah Trader

    Michelob was famously an all-malt, draught-only beer from its inception in the 1890s up until AB changed the recipe, adding rice as adjunct (~20%, according to most sources), around 1960 when they first started bottling it. Very little wheat was being used in the US in brewing at that time - its use after Repeal highest in the last years of WWII and then post-War due to grain shortages and rationing, but even at it's peak in 1945 it was still only 5% of the amount of corn & rice being used, or a mere 0.58 lbs. used for every barrel of beer brewed. Sorghum was actually used more than wheat in that period.

    By the 1970s, industry stats show "0" wheat used for most years. I'd imagine any US brewer that did use some wheat in that post-War>Craft era period only noted it as "other grains", if at all, on the label.

    As for Michelob-clone recipes, check with @JackHorzempa :wink:

    By the mid/late '70s (and, no doubt, by the time it was being advertised on television) Lowenbrau was no longer a "European" beer in the US, being adjunct-brewed by Miller under license from the German brewery.
     
  3. Arassuil

    Arassuil Crusader (409) Jan 21, 2008 Australia

    My last post I made with 'craft' beers in mind, but there are a few others that have a place in my history...

    First, there was Bub's (not "Bud"). My granddad always had these in the fridge when we visited in Nisswa Minnesota. They came in a 3.2% 'mid-strength', and a 6.6% 'strong'. One summer my older cousin snuck a bottle out of the fridge and we went behind the garage and drank it. Grandpa wasn't someone you wanted to cross, so I was a bit scared. My cousin said he would replace it with one of bottles that he found in the cellar. Grandpa looked like he knew something was up. He caught on when we did it again. The cellared 'strong' bottles were a bit dusty, and he only kept one in the fridge. He had a 'talk' with us and kept his kids (our parents) out of it. Needless to say we never snuck another beer from his fridge or messed with his beer again. A year after he passed away my dad, brother, and I were there putting a new roof on the house, and there in the back of the fridge was two bottles of Bub's strong. I was still afraid to touch them. Gramma told us to get rid of them, and dad split one with me. It was as much a treat for him as it was me, for his beer drinking days were years behind him.

    Which leads me to another Lager... Hamm's. Dad seemed to like these in his last years of beer drinking. I would 'sneak' one every now and then in my Jr High days.

    And in my reckless last couple years of high school there was Lucky Draft. My best friend & I would get a half case, squeeze it between the bucket seats of his 68 Mercury Cougar, put whatever money we had left in the tank, and go out driving around while drinking. How did we manage to not get arrested, let alone survive and not kill somebody?
    Yes, long-winded, but I was reminiscing in nostalgia
     
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  4. boilermakerbrew

    boilermakerbrew Initiate (0) Aug 13, 2010 Indiana

    Natural Light. When I was a kid, one of my chores was to make sure the downstairs fridge was properly stocked every Saturday. This meant lining up all of the pops and beers by brand. My dad pretty much exclusively drank Natural Light back then. There is even a picture in a scrapbook of me teething on a Natty Light longneck.
     
  5. MikeySea

    MikeySea Pooh-Bah (2,165) Sep 17, 2015 Arizona
    Pooh-Bah

    Stroh's, '83 or '84. I was a teen and it was a crazy, fun time. Thank goodness nobody got hurt. :sunglasses:
     
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  6. bbtkd

    bbtkd Grand High Pooh-Bah (7,790) Sep 20, 2015 South Dakota
    BA4LYFE Society Pooh-Bah Trader

    Wish I could have gotten that when I was in Niger in the 80's, but all they had was Heineken and Biere Niger. Neither of those were excellent, but just couldn't choke down the Heineken.
     
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  7. nc41

    nc41 Initiate (0) Sep 25, 2008 North Carolina
    Trader

    The beers I grew up with and on aren't brewed anymore. Schmitty Tall Boys were $1 a six pack, we'd sneak out sit in the woods with our 6 and get drunk , walk to the local pizza joint, the all too often fights with a rival school at thst Pizza place. When bouncing around Philly after a Phillies game every beer had Ortliebs on tap, it was cheap local stuff, but again we didn't have much money or know the difference anyway. The commercial was almost pleading come try Joes beer, that was Ortliebs. Both were brewed in Philly obviously.
     
  8. rgordon

    rgordon Pooh-Bah (2,701) Apr 26, 2012 North Carolina
    Pooh-Bah

    Beer in Africa is just generally a blessing, cold or warm. Your experience sounds wonderful, and big with memory!
     
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  9. rgordon

    rgordon Pooh-Bah (2,701) Apr 26, 2012 North Carolina
    Pooh-Bah

    On many Fridays (1969), our team went to Standard Drug in Richmond, off of Grove Ave. in my old 67 Plymouth Valiant. We were 6'10", 6'8", 6'6", 6'4", 6'1", and me at 6'3". We tried to be inconspicuous buying copious quantities of Ballantine Beer at $.79 a six-pack, but we always failed and didn't care. Those were some wonderful days!
     
  10. Minipork

    Minipork Zealot (628) Dec 11, 2010 Illinois
    Trader

    New Castle Brown Ale. In 1995, i was 19yo, it was a smooth easy drinking complex beer. It got me into good beer.
     
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  11. jmasher85

    jmasher85 Savant (1,169) Mar 27, 2015 Maryland

    I know what you mean. In Israel, the craft beer scene is less than a decade old, and when I would go there in the early 2000's, literally all there was to drink were awful Israeli beers, Tuborg, Carlesberg, Heinie, and Guinness Foreign Extra. It was almost worth going beer-free for those few weeks at a time.
     
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  12. monkeybeerbelly

    monkeybeerbelly Initiate (0) Dec 6, 2012 New York

    brooklyn black choc stout really opened my eyes to big beers and dark beers in general.
    i still but it regularly and i have bottles in the cellar back to 2011
    (oh and its great with about half a shot of good bourbon added)
     
  13. tillmac62

    tillmac62 Pooh-Bah (2,859) Oct 2, 2013 South Carolina
    Pooh-Bah

    Coors. Many moons ago in SC, my college roommate would head home to Texas and come back with a trunk full. Back then, they didn't ship across the Big Muddy.
     
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  14. akolb

    akolb Initiate (0) Aug 8, 2015 Colorado

    Redhook ESB. Not a great beer, but the first craft brew I ever tasted.
     
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  15. jzeilinger

    jzeilinger Grand High Pooh-Bah (8,847) Dec 4, 2004 Pennsylvania
    BA4LYFE Society Pooh-Bah Trader

    I started out on Little Kings Cream Ale and Michelob (who sounded like a fancy import to me), next came Heineken, Becks, and Bass. THEN, Weihenstephaner Original and Scheider Weisse Original opened my eyes to what really good beer should taste like. Even though my palate has changed, those two beers will always will be enjoyable and close to my heart. :slight_smile:

    To compound things, my dad and I did a father/son trip to the Motherland (which I will NEVER forget :slight_smile:), and outside of the Brewhaus in Munich!


    [​IMG]
     
  16. Fordcoyote15

    Fordcoyote15 Pooh-Bah (2,368) Nov 19, 2011 Pennsylvania
    Pooh-Bah Trader

    So many. Victory festbier is definitely up there on my list though.
     
  17. thebeers

    thebeers Grand Pooh-Bah (5,837) Sep 10, 2014 Pennsylvania
    BA4LYFE Society Pooh-Bah Trader

    Hop Devil was my first "damn!" experience with an IPA and still has a special place in my heart. Regularly drank that, Stoudts APA and Troegs HopBack for quite a while. Then I ran across Nodding Heads Berliner Weiss, which was the only one of that style I could find for years.
     
  18. PJ_

    PJ_ Zealot (662) Nov 13, 2014 Massachusetts
    Trader

    Milwaukee's best.

    This was the very first beer I ever tasted (unless I had something before my earliest memory). You know the story, family reunion and my dad and uncle wanted to see my 4 - 5 yr old reaction to a nasty taste.
     
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  19. puck1225

    puck1225 Grand Pooh-Bah (4,585) Dec 22, 2013 Texas
    Pooh-Bah Trader

    Carlsberg Elephant in graduate school.
     
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  20. jeffgott

    jeffgott Pooh-Bah (1,791) Feb 15, 2015 New Jersey
    Pooh-Bah Trader

    When u grow up in the NY metropolitan area in the 70s, ur 1st beer had to be Rheingold or Schaefer and noone ever forgets Schaefer city!


     
    #80 jeffgott, Jan 29, 2016
    Last edited: Jan 29, 2016
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