My first All-Grain batch, any suggestions?

Discussion in 'Homebrewing' started by Misterphinister, Mar 11, 2015.

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  1. Misterphinister

    Misterphinister Initiate (0) Feb 17, 2015 Michigan

    I've been learning the all-grain system for at least a year now with my good friend and I'm finally ready to make the plunge. I am doing a left hand milk stout clone and would love some good pointers or suggestions on what you learned through your first solo run or any advice around a milk stout. Thanks!
     
    #1 Misterphinister, Mar 11, 2015
  2. VikeMan

    VikeMan Grand Pooh-Bah (3,067) Jul 12, 2009 Pennsylvania
    Pooh-Bah

    Since you've been helping a friend do All Grain for a year, I'd say the most important thing for you would be to write down every measurement/result, from brew day all the way through tasting the final beer. And keep doing that on subsequent batches. You'll probably need to dial-in your system (equipment) and process, unless they are identical to your friend's.
     
    #2 VikeMan, Mar 11, 2015
  3. Misterphinister

    Misterphinister Initiate (0) Feb 17, 2015 Michigan

    My system is extremely close to his and I have learned how to take pretty good notes by now. Thanks!
     
    #3 Misterphinister, Mar 11, 2015
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