need a brew ready in 3 wks

Discussion in 'Homebrewing' started by GeeL, Nov 18, 2012.

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  1. Jaysus

    Jaysus Initiate (0) Jan 16, 2003 Pennsylvania

    S-04 is the yeast you want.
     
    #21 Jaysus, Nov 19, 2012
  2. GeeL

    GeeL Initiate (0) Aug 27, 2008 Massachusetts

    Recipe?
     
    #22 GeeL, Nov 21, 2012
  3. Hanglow

    Hanglow Pooh-Bah (2,051) Feb 18, 2012 Scotland
    Pooh-Bah

    Another vote for Mild. My last one fermented out in 3 days

    something like

    OG 1.036

    Marris otter 80%
    Crystal 80 15%
    UK Chocolate 5%

    Hop with fuggles/williamette etc
    14 IBUs 60mins
    1/2 oz @15mins if you want

    mash @158F

    english ale yeast, I use notty , s04 might be a wee bit better
     
    #23 Hanglow, Nov 21, 2012
  4. cmmcdonn

    cmmcdonn Initiate (0) Jun 21, 2009 Virginia

    Can't go wrong with this, or any of BierMuncher's recipes for that matter. There's actually a thread that has a tally of how many gallons of this has been brewed. (currently at 3520)

    http://www.homebrewtalk.com/f12/how...al-blonde-have-been-brewed-73501/index46.html
     
    #24 cmmcdonn, Nov 21, 2012
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