Need help choosing a fruit for a wheat brew

Discussion in 'Homebrewing' started by phideltashaggy, Oct 8, 2013.

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  1. hopsandmalt

    hopsandmalt Initiate (0) Dec 14, 2006 Michigan

    All I did to the fruit was warm it up to room temp. I fermented the base beer for about 10 days until the krausen fell and just racked it onto the fruit. Fermentation started up again and i let it go for another week before cold crashing for a week and keging.
     
    #21 hopsandmalt, Oct 29, 2013
    ipas-for-life likes this.
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