Need Help with adding ingredients to bottled beer

Blend Jewbelation in your pint glass to avoid Abraham's dilemma and/or a cluster-fuck ...IMHO

 

You won't really be able to add any of that to the beer bottles without causing a HUGE mess. Oxidizing the beer, and causing it to probably go flat..

I'd blend it with another beer, or suck it up and drink it/share it.

Unless you've got a way to pour the bottles without getting much air in them, de gas them, add your ingredients, flush with c02, carbonate it and re bottle it..

Chances are, you don't.

 

Im with those who suggest you dont add things to each bottle.

Blend in the glass with coffee, bourbon, or another beer

 

send it to me Ill drink em as is all day

 

Randallize it?
http://www.dogfish.com/store/barware/other-accessories/randall-jr.htm

I mean...you could probably do it without an actual randall - pour it, strain it (hopefully without making it go flat). but the concept is more of the point.

 

Get a french press and infuse your beer with whatever sshenanigans suit your fancy.

 

Fuhgettaboutit.
Blend it to bend it to taste.

 

If I were going to do it, I'd guess I'd do something like this:

- Sanitize large mason jar, ring, lid and oak chips. Add bourbon and chips to mason jar. Taste weekly until ready.
- Add 1 oz of whole coffe beans. I don't know if coffee beans need to be sanitized, but I've immersed them into Starsan solution before with no problem. Taste every 12 hours until ready. Remove beans once ready. (Maybe have a second large mason jar ready to just dump the liquid and leave the beans.)
- Open bottle and fill head space (neck space) with bourbon/coffee bean tincture all the way to the top of the rim until it barely begins to overflow.
- Cap with sanitized capper. Dunk entire bottle in sanitizer. Invert bottle a few times. Store in cool, dark place for at least a day or so.
- Taste it. If you want more bourbon character, then dump some of beer out next time, and refill the bottle all the way to the top of the rim. Sanitize. Invert. Etc.
- Do this one at a time until you found the right ratio.

When dumping out the beer, I would dump it into the bourbon mixture. Make sure you sanitize (hold flame to) the lip and neck of the bottle before pouring. If, after your first bottle, you find that by filling just the neck space made the bourbon character too strong, have a bottle of spring water with you to top up the beer/bourbon mixture. Use a water bottle that has the squirt spout to make it easier.

 

Randall it.