I made a delicious continuously hopped Simcoe IPA, Simcoe flavor came out perfect, only problem is it's not bitter enough on the finish. Anybody have any ideas about maybe making a hop tea or extract or something to add to the keg? I've got plenty of hops to do this with.
Just serve the hops in a bowl, with milk. Sometimes I add blueberries if I want extra fruitiness in the mornings.
