I have read that breweries producing great NEIPA-style beers dry hop way more than I have been in my versions. I just read a brewery did 9lb./bbl dry hops in 3 different doeses, which equates to 23 ounces in a 5 gl. batch. I have been dry hopping about 8-12 ounces total between one or two doses for 3 days each. Anyone out there get above a lb. (16 ounces) of dry hops for a 5 gal. batch or even up past 20 ounces? Is it worth it? If so, how are you doing it?