NEIPA Hop Schedule Help

Discussion in 'Homebrewing' started by New2Brewing, Feb 22, 2019.

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  1. New2Brewing

    New2Brewing Initiate (0) Feb 22, 2019 New York

    Brewing a NEIPA 5 gal batch new to the brewing world need help with a good hop schedule here is what i was leaning towards. Tell me know if it makes sense..

    15 mins left of boil:
    1 oz amarillo

    Flameout:
    1 oz citra

    Bring wort down to 160 degrees whirlpool for 20 mins:
    1 oz amarillo
    1 oz mosaic
    1 oz citra

    Dry hop day 3 (or peak fermentation)
    1 oz amarillo
    1 oz mosaic
    1 oz citra

    Day 7 dry hop
    1 oz amarillo
    2 oz citra
     
    #1 New2Brewing, Feb 22, 2019
  2. hoptualBrew

    hoptualBrew Initiate (0) May 29, 2011 Florida

    Looks good to me.

    Just make sure to keep O2 away from your beer after your dry hops hit and keep beer cold post dry hop period.

    Only other comment is that if you are going for “juicy” NEIPA, you might want to chill your beer to 160F ASAP, try to keep your estimated IBUs down below 30.
     
    #2 hoptualBrew, Feb 22, 2019
  3. New2Brewing

    New2Brewing Initiate (0) Feb 22, 2019 New York

    Ok thanks.... i’ve seen alot of people talking about the O2 screwing up their batch when bottling so i may look into kegging it
     
    #3 New2Brewing, Feb 22, 2019
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