Octodecuple Barrel-aged Hunahpu's Imperial Stou This beer was aged in 18 different barrels before being masterfully blended together by our brewmaster Wayne. The percentage breakdown for the blend is as follows: - 4.3% aged in bourbon barrels - 8.3% aged in apple brandy barrels - 2.5% aged in tequila barrels - 9.3% aged in vodka barrels - 4.4% aged in kaoliang barrels - 7.9% aged in sambuca barrels - 4.8% aged in drambuie barrels - 5.2% aged in whiskey barrels - 4.3% aged in Tabasco barrels - 7.2% aged in mezcal barrels - 5.9% aged in sloe gin barrels - 6.2% aged in țuică barrels - 2.2% aged in whisky barrels - 4.3% aged in California brandy barrels - 8.6% aged in eau de vie barrels - 7.5% aged in bourbon barrels - 4.0% aged in amaro barrels - 3.1% aged in pickle barrels
