Rate. Talk. Respect. Beer.

Menu
Home
Home

Quick Links
- Welcome
- About
- Contact
- Follow
- Blog
- New Posts
Forums
Forums

Quick Links
- Recent Posts
Beers
Beers

Quick Links
- Add Beer
- Styles
- Trading
- Top Rated
Places
Places

Quick Links
- Add Place
Society
Society

Quick Links
- Terms
Menu

Log in / Join

New Beer Cellar

Discussion in 'Cellaring / Aging Beer' started by TheBeerSnob, Jun 13, 2012.

Thread Status:: Not open for further replies.

Page 2 of 2

Subliminal64 Crusader (489) Sep 6, 2013 Canada (ON)

I have just started Cellaring beer, so my input might not be as good/valid as some, but I would like to share anyways.

Missing from the list are Vintage Ales and Eisbock. Just my 2 pennies.

The beers I have started with are:

Fullers Vintage Ale (2013 & 2014) http://www.beeradvocate.com/beer/profile/71/19426/
Schneider Weisse Aventinus http://www.beeradvocate.com/beer/profile/72/1934/
Chimay Blue
Trappistes Rochefort 10

Good luck to us all.

#21 Subliminal64, Jan 4, 2015

Page 2 of 2

Thread Status:: Not open for further replies.