New Beer Sunday (Week 799)

Discussion in 'The Bar' started by zid, Jun 14, 2020.

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  1. tasterschoice62

    tasterschoice62 Grand Pooh-Bah (3,949) May 14, 2014 Rhode Island
    BA4LYFE Society Pooh-Bah Trader

    I forgot to mention this im my review.
    Felt just like old times this am when I read the opener. Thanks @zid for bringing us back.
     
    hottenot, 2beerdogs, FBarber and 5 others like this.
  2. zid

    zid Grand Pooh-Bah (3,132) Feb 15, 2010 New York
    BA4LYFE Society Pooh-Bah Trader

    Yep. Using BeerAdvocate convention, you'd classify it as a "Baltic porter" (lots of which are made with "lager yeast"... and people don't generally bother with any porter/stout distinction with that term).
     
  3. zid

    zid Grand Pooh-Bah (3,132) Feb 15, 2010 New York
    BA4LYFE Society Pooh-Bah Trader

    So kind.
     
  4. 2beerdogs

    2beerdogs Grand Pooh-Bah (5,682) Jan 31, 2005 California
    BA4LYFE Society Pooh-Bah Trader

    Took one for the team. Thanks. Now I can say, "No thanks, somebody I know, who has similar likes and dislikes, told me all I need to know."
     
    hottenot, JayORear and cjgiant like this.
  5. ovaltine

    ovaltine Grand High Pooh-Bah (6,787) Apr 6, 2010 Indiana
    BA4LYFE Society Pooh-Bah Trader

    Well, this is too easy. Label it a malt liquor and enter it as such in next week’s SSAMLNBS800.

    It’s imperative that everyone here note all the latest NBS trends. We’re a fairly adventurous group. You must keep up, my ninja.
     
  6. 2beerdogs

    2beerdogs Grand Pooh-Bah (5,682) Jan 31, 2005 California
    BA4LYFE Society Pooh-Bah Trader

    I loved BIFfing with many of y'all when y'all rocked our NBS BIF. But here is where my heart lies, and I can't handle this BIF madness 4 times a year. But having said that, you rock that one, and keep us in mind in fall...NBS #12.
     
    hottenot, Roy_Hobbs, JayORear and 3 others like this.
  7. ESHBG

    ESHBG Pooh-Bah (2,099) Jul 30, 2011 Pennsylvania
    Pooh-Bah

    Cigar City Florida Cracker - I don't think about White Ales much anymore and I couldn't even tell you when it was that I have had one last. This is a really nice beer and refreshing, could drink this just about anytime.
     
  8. beergoot

    beergoot Grand High Pooh-Bah (9,310) Oct 11, 2010 Colorado
    Mod Team BA4LYFE Society Pooh-Bah Trader

    Maybe American Imperial Stout, otherwise Baltic Porter would do...
     
    hottenot, 2beerdogs and ChicagoJ like this.
  9. russpowell

    russpowell Grand High Pooh-Bah (8,292) May 24, 2005 Arkansas
    BA4LYFE Society Pooh-Bah Trader

    Oklahoma is not a 3.2state & never really was unless you are taking about cold beer to go. thank God those days are gone
     
    hottenot likes this.
  10. SawDog505

    SawDog505 Grand High Pooh-Bah (6,922) Apr 9, 2010 New Hampshire
    Pooh-Bah

    [​IMG] Poured into a 20 ounce giant tulip glass canned not sure when it was canned. Pours midnight black on a cloudy winters night, with a 3 finger mocha head, that settles rather quick leaving little to know lace. 4.25

    Smell is cocoa nibs, vanilla bean, marshmallow, coffee, and toffee. 4.5

    Taste follows cocoa, vanilla, marshmallow, toffee, and a little hint of coffee. 4.5

    Mouthfeel is a tad thin, a touch dry and not a problem with that, a little under carbonated even for the style, but at 10.5% it is extremely approachable. 4

    Overall I went in expecting a lot and it almost lived up. I wanted it to be a little more carbonated and chewier, but it is one of the easiest drinking 10.5% imperial Stouts ever. Thanks @mschrei for this imperial stout. 4.25
     
    SABERG, hottenot, Bluecrow and 18 others like this.
  11. larryi86

    larryi86 Grand Pooh-Bah (5,118) Apr 4, 2010 Delaware
    Pooh-Bah Trader

    Finishing my night with a beer has been brewed in a few years, but Tired Hands thankfully brewed against, WoodLaHands. This is a Flanders Oude Bruin brewed with shiitake mushrooms.

    4.31/5 rDev +0.7%
    look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

    500 ml bottle poured into a Ourison glass

    A- A murky reddish brown with a small tan head.

    S- Sour, earthy, cherries, dark fruits, caramel malts.

    T- Sour, cherries, dark fruits, mushroom earthiness, some caramel malts, some lemons.

    M- Smooth, light to medium body.

    O- A tasty Flanders, I was hoping for the mushrooms for be more front and center, but they add a nice mild earthiness to this. Honestly if I didn’t know it was brewed with mushrooms I would have not known.
    [​IMG]
    I hope everyone is safe and healthy, cheers!
     
    SABERG, hottenot, Bluecrow and 16 others like this.
  12. 2beerdogs

    2beerdogs Grand Pooh-Bah (5,682) Jan 31, 2005 California
    BA4LYFE Society Pooh-Bah Trader

    I loved this!!!
     
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  13. cjgiant

    cjgiant Grand High Pooh-Bah (6,584) Jul 13, 2013 District of Columbia
    Society Pooh-Bah

    Ha! I’ll let you know if I ever find “craft seltzer” to be better :wink:

    Assuming you mean my attempt at a little fun with the review, thanks! If you mean the beer itself, then we do have somewhat similar tastes :slight_smile:
     
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  14. 2beerdogs

    2beerdogs Grand Pooh-Bah (5,682) Jan 31, 2005 California
    BA4LYFE Society Pooh-Bah Trader

    Ok, a grand consensus of 2.... We have a decision. Thanks.
     
  15. Roy_Hobbs

    Roy_Hobbs Pooh-Bah (2,623) Jan 21, 2017 Connecticut
    BA4LYFE Society Pooh-Bah Trader

    Color me jealous. That sounds amazing.
     
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