New Belgium Mo Bretta

Discussion in 'Cellaring / Aging Beer' started by xraided81, Feb 23, 2013.

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  1. xraided81

    xraided81 Pundit (769) Jan 9, 2008 California
    Trader

    One of my friends owns a bar, and gave me a 15 gal keg of Mo Bretta New Belgiums version. I only got a basic kegerator so I only got room for 2 of my homebrew kegs or the 15 gal keg. My question was would the new Belgium keg be ok leaving at room temp ~60-65 degrees for a couple weeks till I drain my homebrew kegs? My reasoning was that the Brett might still be active in the NB keg, any thoughts , insight would w helpful.
     
    #1 xraided81, Feb 23, 2013
  2. Lutter

    Lutter Initiate (0) Jun 30, 2010 Texas

    It's pasteurized, iirc... it should be fine.
     
    #2 Lutter, Feb 23, 2013
  3. harrymel

    harrymel Initiate (0) Dec 15, 2010 Washington

    Can't hurt that beer. It can only get better. Seriously.
     
    #3 harrymel, Feb 23, 2013
  4. xraided81

    xraided81 Pundit (769) Jan 9, 2008 California
    Trader

    I figured something went wrong with it I was at lost abbey a few months back , one of the brewers told me that had to ship a few kegs of Brett yeast to NB because they were having trouble with that beer, thanks for the insight!
     
    #4 xraided81, Feb 23, 2013
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