New Glarus Apple Ale Fermentation

Discussion in 'Great Lakes' started by Sweffin, Apr 18, 2015.

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  1. Sweffin

    Sweffin Pooh-Bah (1,784) Jun 25, 2013 Wisconsin
    Pooh-Bah Trader

    I was drinking an Apple Ale and wondering how it was fermented. I know that it has apple juice added to a brown ale base just prior to fermentation but wasn't sure it was wild fermented like the large-format fruit beers or not.
     
    #1 Sweffin, Apr 18, 2015
  2. jRocco2021

    jRocco2021 Savant (1,083) Mar 13, 2010 Wisconsin

    I don't have a source to site but I'm 99% sure that this beer is not any kind of wild ale or sour. Its just an apple beer.
     
    #2 jRocco2021, Apr 19, 2015
    Keffa and JCV2015 like this.
  3. Keffa

    Keffa Initiate (0) Jan 8, 2009 Ohio

    My wife's favorite beer, and as Rocco here said, it's not wild or sour. Reminds me of liquid apple pie.
     
    #3 Keffa, Apr 19, 2015
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  4. jRocco2021

    jRocco2021 Savant (1,083) Mar 13, 2010 Wisconsin

    That must be rough for your wife living two states and at least a 5 hour drive away in Ohio.
     
    #4 jRocco2021, Apr 19, 2015
  5. Ri0

    Ri0 Initiate (0) Jul 1, 2012 Wisconsin

    Yes, but I hope Dan decides to make a sour batch of it some day.
     
    #5 Ri0, Apr 20, 2015
  6. jRocco2021

    jRocco2021 Savant (1,083) Mar 13, 2010 Wisconsin

    I bet he'll make an apple sour someday. Maybe that will be this years great taste R&D.
     
    #6 jRocco2021, Apr 20, 2015
  7. Keffa

    Keffa Initiate (0) Jan 8, 2009 Ohio


    It's not too bad, since my boss' wife Lori has family in Wisconsin. She brings us back some every time she goes and visits.
     
    #7 Keffa, Apr 20, 2015
    jRocco2021 likes this.
  8. Keffa

    Keffa Initiate (0) Jan 8, 2009 Ohio

    Pretty sure the world would explode.
     
    #8 Keffa, Apr 20, 2015
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