New Glarus beers aging

Discussion in 'Cellaring / Aging Beer' started by delaced21, Feb 17, 2014.

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  1. delaced21

    delaced21 Zealot (552) Dec 20, 2013 Illinois

    So while in WI I bought a whole bunch of New Glarus beers. Some of them I am not so crazy about and am wondering what the effects of aging them are because they have been collecting dust in my cellar.

    I have an extra six pack or two of
    Black Top
    Fat Squirrel Ale
    Two Women
    Stone Soup
    Uff-Da
    Any thoughts would be appreciated...

    Also, I have a sixer of Dirty Bastard by Founders just sitting around as well.
     
    #1 delaced21, Feb 17, 2014
  2. SipIt

    SipIt Pundit (752) Jul 18, 2013 Minnesota
    Trader

    I wouldn't age any of those, all of them are meant to be drank fresh.
     
    #2 SipIt, Feb 17, 2014
  3. Stevedore

    Stevedore Grand Pooh-Bah (5,096) Nov 16, 2012 Oregon
    Pooh-Bah Trader

    Give them away to your friends. They're all pasteurized and aren't styles that would particularly do well over time.
     
    #3 Stevedore, Feb 17, 2014
  4. 4DAloveofSTOUT

    4DAloveofSTOUT Grand Pooh-Bah (4,064) Nov 28, 2008 Illinois
    Pooh-Bah Trader

    DRINK THEM ASAP!
     
    #4 4DAloveofSTOUT, Feb 18, 2014
  5. BiereBlanche

    BiereBlanche Initiate (0) Nov 15, 2007 Colorado

    "collecting dust," "just sitting around" ... poor unloved beers :slight_frown:

    Give them away. They are getting less prime daily.
     
    #5 BiereBlanche, Feb 18, 2014
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