New Glarus Wild Peach

Discussion in 'Cellaring / Aging Beer' started by eb1610, Sep 28, 2015.

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  1. eb1610

    eb1610 Savant (1,227) Jan 3, 2014 Massachusetts
    Trader

    I did a quick search and couldn't find anything but I was wondering if anyone has opened one of these recently? We had one about a month after the release and it was delicious but we all wished it had more tartness to it
     
    #1 eb1610, Sep 28, 2015
  2. boilermakerbrew

    boilermakerbrew Initiate (0) Aug 13, 2010 Indiana

    #2 boilermakerbrew, Sep 28, 2015
    eb1610 likes this.
  3. Stevedore

    Stevedore Grand Pooh-Bah (5,096) Nov 16, 2012 Oregon
    Pooh-Bah Trader

    It's certainly gotten more tart over time, with more complexity. The peach flavour is still mostly there.
     
    #3 Stevedore, Sep 28, 2015
    eb1610 likes this.
  4. Heretic42

    Heretic42 Savant (1,118) Aug 31, 2011 Texas

    I had one a few months ago, but it wasn't my bottle so I don't know the cellaring conditions. It wasn't much more tart IMO, but the peach ring candy flavor had mellowed out and I think it got a little more funky. I preferred it aged.
     
    #4 Heretic42, Sep 29, 2015
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