New Holland Black Tulip Cellarable

Discussion in 'Cellaring / Aging Beer' started by Reason2B, Mar 8, 2012.

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  1. Reason2B

    Reason2B Initiate (0) Dec 12, 2011 Wisconsin

    Has anyone ever cellared New Holland Black Tulip Trippel Ale? I've had a bottle in the basement for just about 2 years now. I've gotten the feedback that triples fall off if they can even age after around 2 years. So I'm getting the itch to pop it.

    Jason
     
    #1 Reason2B, Mar 8, 2012
  2. Reason2B

    Reason2B Initiate (0) Dec 12, 2011 Wisconsin

    Bueller...bueller, any one, any one?
     
    #2 Reason2B, Mar 9, 2012
  3. Reason2B

    Reason2B Initiate (0) Dec 12, 2011 Wisconsin

    Ok, I'll just drink the thing and let every one know what I think.
     
    #3 Reason2B, Mar 10, 2012
  4. drgarage

    drgarage Initiate (0) Aug 19, 2008 California

    I'd be surprised if cellaring does it any good. It's a tripel and not barrel-aged, so I don't think it has brett or bugs doing the magic you would look for.
     
    #4 drgarage, Mar 10, 2012
  5. DrDoitchbig

    DrDoitchbig Initiate (0) Jun 6, 2009 Michigan

    Do it. I've never found aging to do tripels much good but that's just my personal preference.
     
    #5 DrDoitchbig, Mar 10, 2012
  6. landrewg

    landrewg Zealot (694) Nov 11, 2008 Michigan
    Trader

    I've had Black Tulip at two and three years and liked both very much.
    Smoother and very tasty!
     
    #6 landrewg, Mar 11, 2012
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