New to cellaring

Discussion in 'Cellaring / Aging Beer' started by Mshull, Jul 12, 2013.

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  1. Mshull

    Mshull Initiate (0) Mar 26, 2013 Ohio

    So I'm pretty new to BA and craft beer(about a year or so) and I want to start cellaring some of the higher quality ba stouts I've traded for. I dont even know the slightest thing about it or where to start, can anyone help?
     
    #1 Mshull, Jul 12, 2013
  2. stupac2

    stupac2 Pooh-Bah (2,031) Feb 22, 2011 California
    Pooh-Bah

    #2 stupac2, Jul 12, 2013
  3. Rivenin

    Rivenin Initiate (0) Aug 22, 2011 Oregon

    #3 Rivenin, Jul 12, 2013
  4. podunkparte

    podunkparte Initiate (0) Nov 14, 2009 Washington

    Search the cellaring forums. This topic has been discussed way too many times
     
    #4 podunkparte, Jul 12, 2013
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