New to Cellaring

Discussion in 'Cellaring / Aging Beer' started by 4kbrianb, Jan 2, 2013.

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  1. 4kbrianb

    4kbrianb Initiate (0) Jan 2, 2013 California

    Hey everyone, I am going to start a little mini aging corner in a deep closet under my stairs. Nice and dark, nice and cool, and plenty of head room is rad. Anyways, I have aged a small hand full of beers over the last 5 years, but want to add a decent amount to it so I can actually be impressed when I open that door. I have a pretty broad preference in taste and like to try things all over the spectrum. So now my questions.... if you could drop 5-10 beers in to your cellar, what would they be?

    PS - I am in So Cal so I have locked away some brews from the Bruery, Stone, and some local little craft brewers. Any further help would be really appreciated!
     
    #1 4kbrianb, Jan 2, 2013
  2. BruceBruce

    BruceBruce Initiate (0) Dec 4, 2011 Texas

    Surprised nobody has jumped in with 2c on this one, bcbs, RR, had 3 year old Double bastard a month ago and loved it, parabola is amazing fresh or otherwise but I have some sitting in a box
     
    #2 BruceBruce, Jan 5, 2013
  3. 4kbrianb

    4kbrianb Initiate (0) Jan 2, 2013 California

    Thanks for the advice. I have a decent list from doing some research on here but I was surprised also that nobody chimed in yet! Thanks again
     
    #3 4kbrianb, Jan 5, 2013
  4. RDMII

    RDMII Initiate (0) Apr 11, 2010 Georgia

    Belgian quads. Any and all.
     
    #4 RDMII, Jan 6, 2013
  5. 4kbrianb

    4kbrianb Initiate (0) Jan 2, 2013 California

    This my friends, is my list of beers I have, I want, I am getting, I would love to have, and I have heard I should get. It is starting to look like my notes for a Fantasy football draft or something haha....excuse my chicken scratch.

    [​IMG]
     
    #5 4kbrianb, Jan 8, 2013
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