New to Ohio (2018)

Birds in the brewhouse. Wasn’t bad but there better IPAs on the list at Canton. I think one of the Portland brews were available. Head shrinker maybe?

 

If I thought NEIPAs were hip this would feel like my mom joining Facebook and tagging me in all her pictures.

Next step is CAMRA recognizing it.

 

Anybody have the price for a 4 pack of Better Half?

 

My wife says she paid $17 out the door at Founders in Detroit last weekend

 

$17 here at MD Portage Xing too.

Drink up!

 

State minimum is $16.99.

 

I haven't had any Brut IPAs yet but I'd like to try this one from two of my favorite breweries. Anyone know any details about this release? The only thing I could find on Google was Bobs bar in Columbus tomorrow.... hopefully it will make it to the Akron area.

 

I found the event details for Cleveland... found on Masthead events. Cantine Broadview Heights next Tuesday. An event featuring Columbus Brewing, JAFB, and Masthead....!!

 

Four Sting closed until further notice.

https://drinkupcolumbus.com/2018/10/10/four-string-brewing-closed-until-further-notice/

 

Not terribly surprising. They’ve been around a while and their best style was an American lager. I mean always hard to see craft go under, but Four String, along with Pigskin, probably brew the worst beer in Columbus

 

Elevator thanks you!

 

Aside from the one keg at Bob's, the rest of the batch will be sold in NE Ohio.

 

Did Nelson Brut use an English yeast strain? Sorry if that's a dumb question.. I don't know much about yeast strains lol. I thought English ones weren't common in American IPAs.

 

No. Any previous "brut" batches were brewed with Cal Ale/Chico, which is our house strain. The "inventor's" idea behind the style is that the yeast should be pretty neutral and clean, to allow for the perception of a super crisp and dry beer.
With "Paul's Brutique" we discussed doing the same thing, but using London III in hopes of getting a little more estery character....knowing it was going to dry out regardless. Perhaps we'd get a more interesting end result with it.

I think yeast strains with English origins are plenty popular in American IPAs, but so is Cal Ale/Chico. We used London III as our house strain for years. It depends more on the balance of the beer, malt profile, bitterness, and hop selections/usage in determining American vs British IPA.

 

Is Yakima dropping this week or next week?

Any ideas?

 

Bottled yesterday and today. Deliveries should start Mon in Columbus and Wed in NEO.
NW Ohio is picking up beer Wed, so I'd expect by Thurs/Fri next week for those areas.

 

Stopped into Jackie O's today

 

I don't take the opportunity to give a shout out to Thirsty Dog nearly enough, but I had their latest iteration of Xahoo last night out of a growler next to a Parish DDH Ghost in the Machine, and was floored. Although the Parish was phenomenal, it's an obviously off-balance beer and Xahoo actually edged out the DDH GitM to my palate. It blew away my expectations with a spicy bite of cannabic, dank peppery peach with a touch of biscuit and a satisfying medium full body. Definitely looked a lot different than the pics on Untappd, but they're continuing to tweak it and I like the direction they've taken it.

 

Old Nation coming soon to OH via Heidelberg