Newbie Question

Discussion in 'Cellaring / Aging Beer' started by maxcoinage, Nov 18, 2012.

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  1. maxcoinage

    maxcoinage Maven (1,256) Apr 6, 2012 Illinois
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    I recently built a house and moved in a couple months ago (from a condo). Now that I have more room (and a basement) I decided to get into aging some good beer. From what I have read, it seems ideal conditions are between 50-60, depending on style. My basement is underground and fully insulated, so it does not get too cool down there. It seems to be about 62-64 consistently and around 50% humidity. Does anyone think this will be too warm to age beers for a long time?

    Thanks in advance for your insight.
     
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