Newbie Question

I recently built a house and moved in a couple months ago (from a condo). Now that I have more room (and a basement) I decided to get into aging some good beer. From what I have read, it seems ideal conditions are between 50-60, depending on style. My basement is underground and fully insulated, so it does not get too cool down there. It seems to be about 62-64 consistently and around 50% humidity. Does anyone think this will be too warm to age beers for a long time?

Thanks in advance for your insight.