I've decided that I'm not a huge fan of sours that have been aged in oak barrels (about 10% of the time I'll find one I really enjoy). Not a huge fan of the Uplands for example...not that they are bad, just not my style. However, I love sours like Funky South Paw and Dynamo Hum from Jackie O's...as well as Harvey from Brugge Brasserie (probably my favorite beer over the last year). I don't believe any of these have been aged in barrels, so I was curious if there are any 'off the shelf' type of sours like these that anyone would recommend. I live in Chicago, but do quite a bit of trading on here as well...so I'd love to try anything people recommend that fit this mold. Any recommendations?
