Non-Bourbon, Oak-Aged Stouts

Just as an aside, usually anything oak-aged but not bourbon barrel aged is aged on wood oak chips. To me, it gives off less flavor than adding to an actual spirit barrel.

But some of the other ones I can think of:
Elysian The Dread
Left Hand Oak Aged Wake Up Dead

Edit: Oh and obviously in non-stouts you have Belgian breweries who have been aging beer in oak for hundreds of years.

 

I think those however are often pre-used wine barrels rather than new. Certainly that's the case at Cantillon.

 

Old Dominion Oak Barrel Stout, though Yeti is leaps and bounds better

 

Virgin oak barrels are much more expensive, whereas bourbon barrels are readily available since they can only be used once to produce bourbon. Plus the residual flavor of the distillate tends to go very well with stouts.

As mentioned, oak-aged stouts that don't use bourbon barrels are typically made with oak staves, spirals, cubes etc. rather than casks.

 

The Bruery has three oak aged imperial stouts that I think are pretty solid, ARBE Light, Medium, and Alligator Char. I had the Light and Medium just this past weekend, I enjoyed both.

 

Its labeled as an Imperial Porter but Mogli is aged on oak.

 

Voodoo Big Black Voodoo Daddy. Try it!

 

Old Velocity, I believe too.

 

Shackamaxamum..... Oak staves..... A few years and it's a vanilla coconut shake

Enjoy

 

Definitely try dominion oak barrel stout. It packs a lot of flavor into being a somewhat "smaller" beer. It's a beer I've personally revisited many times.

 

grab a bottle of Guinness 1798 if you can. Shit is out-fucking-standing.

 

Not a stout, but Wynkoop makes an Oak-Aged Imperial Brown Ale. Not that great of a beer but worth it because of the low price.

 

Caldera Mogli. Still haven't tried the Bourbon barrel aged, but the oak aged is delicious

 

Dogfish Head has a few 10,000 Gallon Oak Conditioning tanks they use for a couple of their beers.