Non fermentable sweetener?

Discussion in 'Homebrewing' started by GeeL, Feb 2, 2019.

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  1. GeeL

    GeeL Initiate (0) Aug 27, 2008 Massachusetts

    Is there one?
    What about Splenda?
    Thanks.
     
  2. dmtaylor

    dmtaylor Savant (1,149) Dec 30, 2003 Wisconsin

    Splenda tastes too chemicalish to me. Try xylitol instead, tastes almost identical to real sugar.
     
  3. GeeL

    GeeL Initiate (0) Aug 27, 2008 Massachusetts

    I have some the the new Splenda, never tasted it so don’t know, but I’ll try to track down the other stuff
     
  4. frozyn

    frozyn Maven (1,435) May 16, 2015 New York
    Trader

    What about lactose? Or is there an allergy concern?
     
    i_still_like_beer likes this.
  5. GeeL

    GeeL Initiate (0) Aug 27, 2008 Massachusetts

    Thanks for the ideas. I should have clarified that this needs to be added directly to the keg. I think the idea is listed do fit that bill.
     
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