Nottingham for NEIPA?

Discussion in 'Homebrewing' started by NorCalKid, Jan 10, 2018.

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  1. NorCalKid

    NorCalKid Initiate (0) Jan 10, 2018 California

    Ive used london III and conan for neipa's. Fermenting one right now with notty @64f with a 50/50 citra nelson combo. Anyone else use notty with good results for this style and how were the results?
     
  2. wasatchback

    wasatchback Pooh-Bah (1,574) Jan 12, 2014 Tajikistan
    Pooh-Bah Trader

    What did you mash at and what was your grainbill like?
     
  3. NorCalKid

    NorCalKid Initiate (0) Jan 10, 2018 California

    Mashed at 151 for 60 min. 75% Briess 2 row, 18% Flaked oats, 7% White wheat.
     
  4. GormBrewhouse

    GormBrewhouse Pooh-Bah (2,111) Jun 24, 2015 Vermont
    Pooh-Bah

    I have used notty for neipa with good results. London 3 will raste different but not better in my opinion.
     
  5. brunascle

    brunascle Crusader (438) Nov 4, 2010 Massachusetts

    I made one recently with Nottingham. Grain bill was similar to the AP NE IPA, hops were Amarillo, Centennial, and Galaxy. I enjoyed the results. It finished lower than I usually get with Conan or London 3, 1.011ish compared to 1.014ish.

    With Nottingham, the beer cleared up after a few weeks in the keg, unlike Conan or London 3.
     
    JackHorzempa likes this.
  6. NorCalKid

    NorCalKid Initiate (0) Jan 10, 2018 California

    That was my intent to get a lower FG with the notty and a cooler ferment to get the hops to shine a little more. The beer probably won't last any longer than a week in the keg, so hopefully it stays hazy!
     
  7. JackHorzempa

    JackHorzempa Grand Pooh-Bah (3,375) Dec 15, 2005 Pennsylvania
    Society Pooh-Bah

    Did your beer maintain a murky appearance for an extended period of time?

    Cheers!
     
  8. GormBrewhouse

    GormBrewhouse Pooh-Bah (2,111) Jun 24, 2015 Vermont
    Pooh-Bah

    Nope, after 2 weeks it begins to drop out as does the over drinking satisfaction. With London 3 it is similar but it should be noted that I bottle everything. With standard or old school IPAs drinking satisfaction can and has lasted up to 4 months with no complaints.
    4 months is a long time for my cellar to hold any pale/ IPA.

    Kegging probabaly makes a difference.
     
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