NYT article : Toast - a beer made from unsold bread.

Discussion in 'Beer Talk' started by ceeg, Apr 25, 2017.

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  1. ceeg

    ceeg Initiate (0) Dec 16, 2010 New York

    https://nyti.ms/2pebWT6

    This interests me as I know there is a problem with food waste. It looks like a pretty cool venture and if they profit from it, the money goes back into helping folks. I'd try it!

    Has anyone in England had this beer yet?
     
    #1 ceeg, Apr 25, 2017
    Jaycase likes this.
  2. drtth

    drtth Initiate (0) Nov 25, 2007 Pennsylvania
    In Memoriam

    Article requires subscripton to read if you've already hit your 10 articles free limit.
     
    #2 drtth, Apr 25, 2017
  3. NeroFiddled

    NeroFiddled Grand High Pooh-Bah (7,276) Jul 8, 2002 Pennsylvania
    Pooh-Bah Trader

    Great article. I'm interested to see the movie now; and to try the beer. It's a great idea if you can make it work, so why not? And it's good to see Mark Szmaida is still at Chelsea Brewing (I wonder where Chris Sheehan has gotten too?). It's not a new idea (what's that beer that's made by adding dark rye bread?), but if it can save wasted bread I'm all for it - and then the cows can have what's left!
     
    #3 NeroFiddled, Apr 25, 2017
  4. StoutAtTheDevil

    StoutAtTheDevil Maven (1,434) Nov 17, 2013 Alabama
    Trader

    Would this be considered a Kvass-style beer?
     
    #4 StoutAtTheDevil, Apr 25, 2017
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