NYTimes covers Chicago Barrel Aged beers

That article made me crave a stout, barrel aged or otherwise. I don't care too much for barrel aged beers but that was an enjoyable read.

 

Like! Makes me want Black Friday to be here NOW.

 

Very cool read; makes me want to visit Chicago even more than I already did!

 

Thanks for posting this! I'm planning a beer trip to Chicago in three weeks. I was already stoked but this makes me ready to head up there right now!

 

Yeah, nice article. More than a few BAs are jealous of the guy, me included.

 

So need to go there!

 

Great article. I actually stumbled into the precursor to FoBaB those many years ago. It was upstairs at Rock Bottom. The current event is one to plan at least once in your life.

 

The article was pretty good, though I'm surprised that of all BA beers he hasn't had BCBS before that. He definitely hit the nail on the head with Haymarket, however; that place is doing great, great things.

I'm so happy that there's no comment section; anytime beer shows up in the "outside world," there're always those who play the "hipster," "overrated," "overpriced," and "pretentious" cards.