Hello All! We are just under 2 weeks away from this years Single Batch Fest. The fest is on Saturday December 10th from 12pm-8pm at the Public House (We have plenty of tents and heaters and are opening the warehouse for inside space this year and music.) Tickets are $20 in advance and $25 at the door day of. There are available at the pub or online at https://www.eventbrite.com/e/single-batch-festival-tickets-29086245744?aff=es2 We are putting more of an emphasis on the music (Third Seven, T. Bone Wheldon and the Prime Cuts and Fortune's Folly as the headliner) and as a result there is a $5 advanced entry ticket or $10 day of for designated drivers pints in the pub ect... We are also fundraising for food for Lane County so for every 5 food items brought you will received another token. Can be redeemed starting now. As always the tasting entry few includes branded 13oz tasting glass and 5 tokens (new glass design then what we have used the last 3 years). Below is our beer list with a few other follow-ups coming by the end of the week including our beers. As always if you have any questions let me know. We hope to see you there. Cheers, Dan Guest Taps Nectar Creek- Top Bar- Barrel fermented mead cured with bourbon and coffee. 8.1% ABV Mazama Brewing Co.- Kind of a Fig Deal -Aged Belgian Style Brown, 8% ABV Sound Brewery- Entendez Noel Woodford Reserve Bourbon Aged Entendez Noel is our 11.5% Pale Quadrupel aged in Woodford Reserve Bourbon Barrels. Ecliptic Brewing- A.L.F. Stout -Our tribute to alien lifeforms. Dry Irish Stout. ABV 5% IBU 30 Three Creeks Brewing -Tree Hunter IPA Breakside Brewery -Carte Blanche -Gin meets Brett meets hops - a blend of our favorite flavors. ABV 7.0% Base Camp Brewing Company -Barrel Aged First Revolution IIPA . McKenzie Brewing Company -Narcoleptic Imperial Stout Deep- 57 IBU, 10.6% ABV Burnside Brewing -Dr. Bock Eisbock - 9.1% 21ibu Sam Bonds Brewing -Ginger Snap Porter- Holiday Porter with ginger, allspice and molasses 5.5%abv 24 IBU Buoy Beer Company -Weizenbock 6.9% 27 IBU Claim 52 Brewing -We Smoked It All -Imperial Smoke Stout Fort George- Java the Hop -Coffee IPA Sunriver Brewing -Double Dank -Double IPA Fremont Brewing- Coffee Cinnamon B-Bomb -14.0% ABV, 65 IBU 2 Towns Ciderhouse 6th Anniversary Foeder-aged heirloom cider blended with muscat grapes- 6.9% ABV-- Worthy Brewing Hop Star X1 IPA- 5.4 ABV 51 IBU Deschutes Brewery- Deschutes Saison Saison - 6.3% ABV, 35 IBU Wild Ride Brewing -Tarty to the Party Cranberry Sour Ale Cranberry Sour Ale - 6.3% - 10 IBUs - Viking Braggot Company -Kriek McMenamins High Street Brewery Teàrlag Teàrlag is a traditional Scottish 80 Shillings Export. Plank Town Brewing Bock the Halls Honey Doppelbock:10.1% ABV, 21 IBU ColdFire Hanukkah Hammer 8% ABV, 22 IBU. A Belgian Dubbel aged in Port barrels for several months. Falling Sky Brewing -Sugar Shack Maple Quad Sugar Shack Maple Quad- Belgian Quad brewed with Maple Syrup, Maple Sugar, and Belgian Candy Sugar. 11.6% ABV and 18 IBU. Alesong Brewing and Blending- Four Brothers Trappist Inspired Quadrupel Ale,- 10.2% ABV, 22 IBU Agrarian Ales- Poblamo Chili Infused Amber Ale, Wildcraft Cider Works- Mock Orange Oregon Grape Cider Hand picked mock orange blossoms and oregon grapes fermented whole. ABV:TBD Ninkasi Tripel Belgian-Style Tripel Ale 9.2%, 35 IBU, Great Notion Brewing- Juice Jr All mosaic NEIPA Elk Horn Brewery Partridge in a Pear Tree Winter Warmer Spiced Perry, made from Hood River Bartlett pear juice - 6.7% Culmination Brewing Company- Multnomah County Stout Bourbon Barrel Aged Imperial Stout 11%
