Hi all! I just recently had, and loved, Other Half's Dream in Green, Very much NE style IPA, and reminded me a bit of Tired Hands with all the oats. According to Other Half, it is more than 50% oats! This seems crazy to me, or at least pushing things too far, but the beer was right in my wheelhouse. So - any thoughts on a beer with 50% oats in the mash? I do BIAB, so not worried about a stuck mash/sparge, but not sure what else I should worry about - conversion? mash temp? malted vs rolled? Anyway - any thoughts or experience is much appreciated.