Odell Barrel Aged Tapping at The Kitchen Upstairs

On Thursday, January 15th we'll be hosting an Odell mini tap takeover. We'll be pouring Friek, 180 Shilling & Myrcenario (tequila barrel aged Myrcenary) with optional pairings for each. Reservations are not required, just come by and enjoy some delicious Odell barrel aged beers paired with some yummy seasonal dishes. Our full menu will also be available. Starts at 5:30 PM on Thursday, January 15th at The Kitchen Upstairs in Boulder.

http://www.beeradvocate.com/events/info/71107/

http://thekitchen.com/special-odell-tapping-at-the-upstairs-january-15th/

http://thekitchen.com/upstairs-boulder/

 

Pairings will be as follows:

Myrcenario with diver scallop crudo, lime, fresno chilies & cilantro.
Friek with duck confit, parsnip puree & pomegranate molasses.
180 Shilling with pork skewer, savory bread pudding & orange-coriander vinaigrette.

Hope to see you Thursday!