From Odell: "We experimented with PROPagating different combinations of Belgian yeast CULTUREs and blending them in specific primary and secondary fermentations. We let the Saccharomyces cultures do the heavy lifting by converting the bulk of the wort sugars while the Brettanomyces cultures did the fine tuning to round out the flavor profile. The result of our experimentation led to PROP CULTURE, a project of 10+ yeast strains working together to create a fruit forward collage of flavors like pineapple, pear, mango, and banana balanced by a clove like spiciness." Style: Belgian Ale ABV: 7.1% IBU: 27 Packaging: 750ml corked and caged bottle Release date: April 15th
Another one that sounds good, though I do have to admit I have yet to be a fan of the Belgian yeast strains Odell has experimented with in the past.
