Off-flavors After Bottle Conditioning

Discussion in 'Homebrewing' started by zizouandyuki, Feb 22, 2016.

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  1. zizouandyuki

    zizouandyuki Initiate (0) Nov 26, 2015 Texas

    Just wanted to provide an update. Sent 3 samples to a brewmaster I met, and he confirmed that it's diacetyl.

    Looks like I'm in good hands here. Thank you all for the input and recommendations. Will be giving this weekend's batch a healthier yeast pitch and a good diacetyl rest at the end of primary fermentation.

    Cheers!
     
    #21 zizouandyuki, Feb 25, 2016
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