OH Saison Gee

Discussion in 'South Atlantic' started by brstls4drmrs, May 25, 2012.

Tags:
Thread Status:
Not open for further replies.
Page 2 of 2
  1. JebediahScooter

    JebediahScooter Initiate (0) Sep 5, 2010 Vermont

    Currently at the Bee, it's pretty good. I like it a lot better than Eiraphiotes. Obviously a different beer, but the wine barrel characteristics work better with this IMO.
     
    #21 JebediahScooter, May 27, 2012
  2. EasyReader

    EasyReader Pundit (772) Mar 30, 2009 North Carolina
    Trader

    No apology needed as far as I am concerned, thanks for responding and getting the information out so quickly. I had already opened one, and even though it was a little under carbonated it was still very good. I can't wait to open another in a month or so and try it as it is intended. Keep up the great work, you've put out a lot of interesting and enjoyable beer!
     
    #22 EasyReader, May 28, 2012
    johntangus and LarsonLE like this.
  3. JdoubleA

    JdoubleA Pundit (903) Apr 27, 2011 North Carolina

    This is class right here folks. And a damn fine Saison.

    PS... I dig the moustache on the label, I'm assuming that's an homage for Jake?
     
    #23 JdoubleA, May 29, 2012
  4. zencigar

    zencigar Initiate (0) Aug 3, 2011 North Carolina

    bummer - i already opened one - totally flat. :slight_frown: that's what i get for being impatient!
     
    #24 zencigar, May 29, 2012
  5. manaox2

    manaox2 Initiate (0) Jul 15, 2010 North Carolina

    Tyler's in Apex has it, it was very tasty.
     
    #25 manaox2, Jun 1, 2012
  6. Lantern

    Lantern Initiate (0) Feb 27, 2011

    I literally sat on my bottle. Didn't seem to help...
     
    #26 Lantern, Jun 5, 2012
    manaox2, zencigar and commis like this.
  7. JebediahScooter

    JebediahScooter Initiate (0) Sep 5, 2010 Vermont

    Heard from the OHB guys this weekend that Saison Gee bottles should be good to go as long as it was kept at room temp, and Tasty Beverage Co. has it back out on the floor for sale. Great stuff!
     
    #27 JebediahScooter, Jun 27, 2012
  8. ASUBeer

    ASUBeer Initiate (0) Nov 4, 2011 North Carolina

    Awesome. I thought this was a really good beer and hope I can grab another bottle.
     
    #28 ASUBeer, Jun 27, 2012
  9. JebediahScooter

    JebediahScooter Initiate (0) Sep 5, 2010 Vermont

    There were about 2.5 cases on the floor at Tasty tonight.
     
    #29 JebediahScooter, Jun 27, 2012
  10. danoeltico

    danoeltico Initiate (0) Jul 14, 2011 North Carolina

    Anyone else get any diacetyl from their bottles?
     
    #30 danoeltico, Jun 29, 2012
  11. commis

    commis Initiate (0) Jul 21, 2009 Massachusetts

    It's aged in Chardonnay barrels... Chardonnay is known for buttery aroma compounds due to malolactic fermentation.
     
    #31 commis, Jun 29, 2012
    BeerRapper likes this.
  12. commis

    commis Initiate (0) Jul 21, 2009 Massachusetts

    More importantly, was it carbonated?
     
    #32 commis, Jun 30, 2012
  13. brstls4drmrs

    brstls4drmrs Maven (1,396) Jan 30, 2011 North Carolina

    Did as instructed and just popped it opened tonight. The carbonation was there creating a 1" froth. This is my first Saison and I'm liking it very much. Thanks for the assistance.
     
    #33 brstls4drmrs, Jul 1, 2012
  14. danoeltico

    danoeltico Initiate (0) Jul 14, 2011 North Carolina

    Nope couldn't wait on it as I'd gotten it for a saison tasting

    Was heavy on the butter
     
    #34 danoeltico, Jul 2, 2012
  15. commis

    commis Initiate (0) Jul 21, 2009 Massachusetts

    It should be fine on carbonation now.. When did you drink it?
    And yeah, it's buttery. I had a few sips a couple days ago and it definately displays charactaristics of the barrel.
     
    #35 commis, Jul 2, 2012
Page 2 of 2
Thread Status:
Not open for further replies.