Ohio - Cantillon

Discussion in 'Great Lakes' started by oldschool9, Dec 20, 2013.

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  1. TurdFurgison

    TurdFurgison Pooh-Bah (2,965) May 29, 2005 Ohio
    Pooh-Bah

    Yeah, I've been to Both 3F and Cantillon several times (plus De Cam, Hanssens, and God knows how many cafés specializing in others). I love most of them, but in my opinion 3F is the upper echelon of gueuze while Cantillon is the king of fruited lambics. I also find that with age Cantillon can get much more sour while 3F gets sublime.

    Sorry for going off topic!
     
    #21 TurdFurgison, Dec 24, 2013
    Last edited: Dec 24, 2013
    WeisGuy likes this.
  2. beercanman

    beercanman Initiate (0) Dec 17, 2012 Ohio

    Ohio got some last time.
     
    #22 beercanman, Dec 24, 2013
  3. Keffa

    Keffa Initiate (0) Jan 8, 2009 Ohio

    I would think 3F would be a bit better at gueuze since it involves blending, which Armand seems to have down to a science.

    Sorry for the off topic banter OP :slight_smile:
     
    #23 Keffa, Dec 24, 2013
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