Okay, so I pair olive medleys with RIS...

Discussion in 'Beer Talk' started by MVotter, Aug 12, 2012.

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  1. MVotter

    MVotter Pundit (761) Sep 9, 2007 New York

    Does anyone else out there in Ba land have a hankerin' for varieties of olives when they're drinking any style of beer? I always reach for the container of the salad bar assortment of kalamatas, oil cured, varieties of Greek, Italian and Spanish olives...especially when I'm about to open an Old Rasputin or my RIS of choice for the evening...can't help it.
     
    #1 MVotter, Aug 12, 2012
  2. Homebrew42

    Homebrew42 Initiate (0) Dec 20, 2006 New York

    I love olives and I love RIS, but they sound gross together.
     
    #2 Homebrew42, Aug 12, 2012
    ChadQuest likes this.
  3. UCLABrewN84

    UCLABrewN84 Initiate (0) Mar 18, 2010 California

    Lately I have been craving olives and pickles after a few beers.
     
    #3 UCLABrewN84, Aug 13, 2012
  4. ChadQuest

    ChadQuest Initiate (0) Mar 4, 2009 Illinois

    I eat a lot of olives, but not with beer. The closest i come is greek salads with an abundance of olives and an appropriate beer. A light Wild or peppery Saison with a greek salad is great.
     
    #4 ChadQuest, Aug 13, 2012
    YogiBeer likes this.
  5. PangaeaBeerFood

    PangaeaBeerFood Initiate (0) Nov 30, 2008 New York

    I love me some olives and Orval.
     
    #5 PangaeaBeerFood, Aug 13, 2012
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