Old Raspy Aging

Discussion in 'Cellaring / Aging Beer' started by StoneTSR, Aug 25, 2013.

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  1. CowsandBeer

    CowsandBeer Initiate (0) Sep 24, 2012 Nebraska

    I just opened one that's about a year and a half old and it wasn't very good. Hot and weird. I think I like it better fresh. I aged it because I heard it will eventually turn into something like chocolate cake. We'll see.
     
    #21 CowsandBeer, Sep 26, 2013
    SirBottlecap likes this.
  2. Benish

    Benish Pooh-Bah (2,446) Mar 13, 2013 Utah
    Pooh-Bah Trader

    Aging mine because I didn't care for it that much when I tried it fresh the first time last month. The beer is dirt cheap (only $8 4 pack in WI) so it doesn't hurt to see how it turns out in 6 months and 12 months. Just something fun for me to try.
     
    #22 Benish, Oct 1, 2013
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