Old Viscosity

Discussion in 'Cellaring / Aging Beer' started by Jellyfuwah, Sep 11, 2013.

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  1. Jellyfuwah

    Jellyfuwah Initiate (0) Jun 26, 2013 Virginia

    Got a couple bottles of '13 Old Viscosity in. Curious what your opinions are on fresh vs. aging on this one. Worth it to let one go for a year or 2? Thanks!
     
    #1 Jellyfuwah, Sep 11, 2013
  2. tx_beer_man

    tx_beer_man Pundit (902) Jan 22, 2013 Texas
    Trader

    I've had fresh, and I must say it's worth trying now. However, I'd get another and age it :wink:
     
    #2 tx_beer_man, Sep 11, 2013
  3. Gotti311

    Gotti311 Initiate (0) Mar 22, 2009 Wisconsin
    Trader

    I had a buddy that drank his fresh and he said it was a mess. My instant reaction was a put a year on it.
     
    #3 Gotti311, Sep 13, 2013
  4. Ruderaven52

    Ruderaven52 Initiate (0) Jun 24, 2013 California

    I like Old Viscosity on the fresher side - it never felt bold enough (to me) to age. If you want to put something down, grab a few bottles of the OldER Viscosity. That is pretty boozy and hot fresh - it is nice with a little time on it. Just my $.02.
     
    #4 Ruderaven52, Sep 16, 2013
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