One beer 'spoiler'

As a brewer that has had my share of of batches early in my brewing career and has fought really hard to overcome them (and at this point, I would say successfully done so), I always give breweries the benefit of the doubt. If I have something that is awful, it normally scares me away for a while. I might wait a year, or sometimes even two years, but I will give them another shot. Luckily for me, beer drinkers have (mostly) done the same and now I am having the opportunity to get back some of the old naysayers. I feel it would be hypocritical for me to not do the same for others.

 

Riverhorse Belgian Freeze.

 

I would look for the following beers - most are pretty easy to find and all are Gluten-reduced (not gluten free), thus the gluten ppm is below 20: Stone Delicious IPA Omission Lager, Pale Ale, & IPA; and Estrella Damm Daura (from Spain). All are made with barley and malt, but add an enzyme to reduce/remove the gluten, so they taste like beer! Good Luck.