One Beer Style for life

Discussion in 'Beer Talk' started by JHamm, Apr 7, 2012.

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  1. infi

    infi Savant (1,072) Apr 4, 2009 New York
    Trader

    Probably imperial stouts. I would do IPAs or sours, but I wouldn't want to deal with the rapid rate of palate fatigue.
     
    #21 infi, Apr 7, 2012
  2. 4balance

    4balance Initiate (0) Dec 11, 2011

    Going to go with IPAs, Stouts a very close second though…damn, how about a brewery instead?!
     
    #22 4balance, Apr 7, 2012
  3. codynevels

    codynevels Initiate (0) Dec 6, 2010 California

    If I could pick only one style, it would be Munich Dunkel Lagers (but that would be terrible).
     
    #23 codynevels, Apr 7, 2012
  4. kingofhop

    kingofhop Initiate (0) May 9, 2010 Oklahoma
    In Memoriam

    Pilsners.
     
    #24 kingofhop, Apr 7, 2012
  5. TheDayIsMine

    TheDayIsMine Initiate (0) Jan 6, 2012 New York

    I need my hops. IPA's
     
    #25 TheDayIsMine, Apr 7, 2012
  6. OTB

    OTB Pooh-Bah (1,803) Sep 2, 2011 California
    Pooh-Bah

    IPA DIPA, so much complexity and ABV variation to keep one happy for a long time.

    Cheers.....
     
    #26 OTB, Apr 7, 2012
  7. beerme411

    beerme411 Initiate (0) Sep 28, 2010 California

    APA and American wild ales as close second
     
    #27 beerme411, Apr 7, 2012
  8. zsk

    zsk Initiate (0) Jan 13, 2006 Ohio

    Took me a bit to decide. I like all kinds. Even those over the top IPAs. But....a Czech pilsener is the deal! You asked!
     
    #28 zsk, Apr 7, 2012
  9. liamt07

    liamt07 Pooh-Bah (2,657) Jul 26, 2009 Canada (ON)
    Pooh-Bah

    "American Strong Ale."
    [​IMG]
     
    #29 liamt07, Apr 7, 2012
  10. tewaris

    tewaris Initiate (0) Jul 14, 2009 Minnesota

    Rare
     
    #30 tewaris, Apr 7, 2012
  11. Gosox8787

    Gosox8787 Maven (1,254) Jan 24, 2009 New Hampshire

    If all sours count as one style, I am definitely picking them. Would be really tough to give up stouts and IPAs though.
     
    #31 Gosox8787, Apr 7, 2012
  12. corey0212

    corey0212 Initiate (0) Oct 27, 2007 Connecticut

    For sure, I'm going with Saison.
     
    #32 corey0212, Apr 7, 2012
  13. Aml42000

    Aml42000 Initiate (0) Jul 21, 2011 Washington

    Tripels most likely or Witbier/Hefewiezen.
     
    #33 Aml42000, Apr 7, 2012
  14. RattleheadKV2

    RattleheadKV2 Initiate (0) Dec 15, 2011 New Mexico

    APA for sure. Though it was a tough call between that and Belgian Quads.
     
    #34 RattleheadKV2, Apr 7, 2012
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  15. chad80231

    chad80231 Initiate (0) Mar 22, 2012

    American pale ales have a big variety and still have some hops. IPAs would be hard on the palate drinking a few times a week.
     
    #35 chad80231, Apr 7, 2012
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  16. LambicKing

    LambicKing Initiate (0) Apr 13, 2011 Germany

    Man...so many: DIPAs, quads, barrel-aged stouts, wits, saisons, and APAs/IPAs, but I'd have to change my handle if I didn't go with sours. I'd walk the ~10km between 3F and Cantillon everyday. Quads a close second, DIPAs third.
     
    #36 LambicKing, Apr 7, 2012
  17. OneBeertoRTA

    OneBeertoRTA Initiate (0) Jan 2, 2010 California

    Probably Barley Wine. King Henry, Bigfoot and Doggie Claws and countless others would serve me well
     
    #37 OneBeertoRTA, Apr 7, 2012
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  18. tngolfer

    tngolfer Initiate (0) Feb 16, 2012 Tennessee

    APA
     
    #38 tngolfer, Apr 7, 2012
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  19. codynevels

    codynevels Initiate (0) Dec 6, 2010 California

    I don't know that all "sours" should count as one "style", but that might be a discussion for another day.
     
    #39 codynevels, Apr 7, 2012
  20. phthisis37

    phthisis37 Crusader (463) Dec 15, 2011 Florida
    Trader

    Barleywine
     
    #40 phthisis37, Apr 7, 2012
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