Only Choose Two!

Saisons and DIPAs

 

American Wild Ale
Specialty Beer

 

Weizenbock & stout

 

This question gives me a headache.

 

DIPA and Tripel

 

Ales and lagers.

 

Without a doubt, on both fronts!

 

Porters and hoppy pale ales. That'll have to do

 

Sahti & Kvass

 

IPAs for sure then a toss up between Imp Stouts and Saisons, if pressed I'd probably go with Imp stout just because they are further away from IPAs on the beer spectrum, at least to me.

 

There it is. I knew someone who go there. Nicely played.

 

You'll struggle to keep your fridge stocked with just those two.

 

IPA and gose.

But I'm glad there's more beer to drink than I have time to drink them.

 

In this hypothetical world, I'm assuming that whatever styles are chosen are readily available.

 

Stouts and barleywines

 

Barrel aged stouts, and ipas.

 

Russian Imperial Stouts and American Imperial Stouts

 

Stouts and Id like to say belgians, but thats pretty broad, so Im going to go with tripels

 

I would probably wrestle with choices for a day or two, then just shoot myself.

 

Imperial Stouts and IPAs.

English Barleywines might actually be my favorite style, but their diversity is minimal so if I can only drink 2 styles for the rest of my life I don't think it would make the cut.

Also, not to be that guy, but "sours" aren't a style. If sours can be used I would probably swap that into my top two because theres so much diversity in the various sour styles it would be like having 1/2 dozen styles instead of one.