Opened a black butte 24 fresh.....

Discussion in 'Cellaring / Aging Beer' started by BruceBruce, Aug 23, 2012.

Thread Status:
Not open for further replies.
Page 3 of 3
  1. leedorham

    leedorham Initiate (0) Apr 27, 2006 Washington

    Yep. Jones radiator.
     
    #41 leedorham, Aug 30, 2012
  2. whiskey

    whiskey Maven (1,308) Feb 25, 2012 California
    Trader

    Man, I don't know how missed that on taplister. Apparently Pints Alehouse got "the other" keg that came to Spokane.
     
    #42 whiskey, Aug 30, 2012
  3. yamar68

    yamar68 Initiate (0) Apr 1, 2011 Minnesota

    I can't believe you guys aren't waiting until August of next year to open this beer! Can't you read the 'best after' date!? The label always speaks the truth!!

    Oh, wait...
    [​IMG]
     
    #43 yamar68, Aug 30, 2012
  4. plumcrazyfx

    plumcrazyfx Initiate (0) Aug 26, 2010 Minnesota

    Don't drink XXIV too cold - I think this one really needs to be warmer than most to have it shine.
     
    #44 plumcrazyfx, Sep 3, 2012
  5. Spaceloaf

    Spaceloaf Initiate (0) Nov 27, 2008 Oregon

    This might be old news, but since no one mentioned it, Deschutes is serving XXIV on nitro at the public house. I think it definitely helped smooth out some of the heavier flavors that people have mentioned. I can't handle drinking too much regular XXIV, but the nitro is smooth enough that I could do a couple.
     
    #45 Spaceloaf, Sep 5, 2012
Page 3 of 3
Thread Status:
Not open for further replies.