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Optimal Temperatures

Discussion in 'Cellaring / Aging Beer' started by shelt11, Feb 11, 2015.

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  1. shelt11

    shelt11 Initiate (0) Feb 9, 2015 Ohio

    I've only been aging beers for a couple years now, and my basement stays pretty close to 55 deg. From what I understand, I think this is a good temperature, but was curious about people's thoughts on this. Are all types of beer good to age at the same temp? I wonder how temperature differences affect certain beers... For instance, if I kept one BCBS at 55 deg for three years, and the other at 70 deg for three years, what differences would I experience?
     
    #1 shelt11, Feb 11, 2015
  2. fredmugs

    fredmugs Initiate (0) Aug 11, 2012 Indiana

    You'll get answers better than mine for sure but my understanding is the lower the temp the slower the aging process.
     
    #2 fredmugs, Feb 11, 2015
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