Overlooked pet peeves at bars (consumer standpoint)

Discussion in 'Beer Talk' started by Dennoman, Nov 10, 2013.

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  1. PapaGoose03

    PapaGoose03 Grand High Pooh-Bah (6,057) May 30, 2005 Michigan
    BA4LYFE Society Pooh-Bah

    Bar stools with a seat back would not only eliminate my main pet peeve (and provide relief for my bad back) but they would also provide an answer for all of the complaints above on the coat hook issue.
     
  2. semibaked

    semibaked Pooh-Bah (1,897) Mar 27, 2007 Minnesota
    Pooh-Bah

    Sounds like a good place to leave.
     
  3. Storm21

    Storm21 Initiate (0) Oct 15, 2013 Ohio

    Bars that smell like soap, suds, and other cleaning materials like previously mentioned. I also hate when the bar tenders stand around and don't do shit, but won't refill your beer or ask if you would like something else. The worst is though if you don't get a complete tap list though and it is like a battle to find out what kind of beers they have on draft.
     
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  4. ZachKelly

    ZachKelly Initiate (0) Dec 25, 2012 Virginia

    not knowing the product. I was at my local brewery having dinner in their pub, and asked the waitress about one of there beers because it tasted very different to what it normally does. They have a tendency to randomly insert barrel aged versions of their normal year-round brews and that is what it tasted like. I asked, and she had no clue what I was talking about.
     
    russpowell likes this.
  5. jzeilinger

    jzeilinger Grand High Pooh-Bah (8,847) Dec 4, 2004 Pennsylvania
    BA4LYFE Society Pooh-Bah Trader

    Even one over the urinal.
     
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  6. kwakwhore

    kwakwhore Maven (1,413) Nov 1, 2004 North Carolina
    Trader

    Came here to say that.
     
  7. willth

    willth Initiate (0) Apr 2, 2013 Illinois

    I hate bands or open mic nights. Just leave me be with a beer and maybe sports. I dont want to hear your shitty band.

    Also hate at BWW where the bartenders stir their beer to create head. Just pour it right and you will get head!
     
  8. jzeilinger

    jzeilinger Grand High Pooh-Bah (8,847) Dec 4, 2004 Pennsylvania
    BA4LYFE Society Pooh-Bah Trader

    ^^^^^
    That right there.

    I can tolerate the other things mentioned (and I don't disagree) but places who don't clean their tap lines properly starts at the most basic level where the experience starts: from the tap to the glass. Despite the other reasons, nothing is worse than having a craft beer (or any beer for that matter) coming from the glass and tasting like chlorine and/or other off flavors. The brewers put blood, sweat, and pride into their kegs and the bar owner should treat the tap delivery with the same care and respect.
     
  9. OneBeertoRTA

    OneBeertoRTA Initiate (0) Jan 2, 2010 California

    terrible music. I love Congregation House but their juke box selections is god awful
     
  10. nc41

    nc41 Initiate (0) Sep 25, 2008 North Carolina
    Trader

    I don't like when ABV's are not posted.

    I absolutely hate shaker pints except to collect.

    I prefer pretty girls who smile serving my beer.

    I don't mind cold glass, wait 5 minutes and it's not frosted anymore.
     
  11. PumaSaysRawrr

    PumaSaysRawrr Initiate (0) Mar 13, 2013 Pennsylvania

    Truth! BUT I go to one bar that has proper up right stool backs and then these reclined stools....I HATE THEM! I also hate beer lists on televisions....Yeah they can up date them instantly but most of the time I have to stand behind someone to read it because it isn't visible form 3/4ths of the seats.
    I love informed bartenders who want to talk beer as long as they leave me alone for a bit so I can decide on a beer or at least what I want to sample. I'm not interested in trying the beer the manager told them to push.
     
  12. tsauce2

    tsauce2 Savant (1,138) Oct 12, 2011 Indiana
    Trader

    Technically, the space between the bar top and the floor is a wall, so they are coat hooks by your definition, not purse hooks. Take that, Sheldon!
     
  13. hopfenunmaltz

    hopfenunmaltz Pooh-Bah (2,647) Jun 8, 2005 Michigan
    Pooh-Bah

    Doesn't work so well with long coats.
     
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  14. HeelsandEers

    HeelsandEers Initiate (0) Jun 8, 2013 West Virginia

    No prices listed
     
  15. Jake1605

    Jake1605 Initiate (0) Nov 24, 2009 Missouri

    The people have spoken.
     
  16. Gorillahead

    Gorillahead Initiate (0) Oct 15, 2013 Missouri

    This always happens at sports bars/casual restaurants-

    me-"What do you have on tap?"
    waitress-"We have everything!" (I hate this reply. It means they have Bud, Coors, AND Miller!)
    me-"Have anything made by Boulevard?" (50/50 chance they might)
    waitress-"No, sorry" *sad face

    I reluctantly order the Blue Moon or Shock Top. fml
     
    waston, ToddThompson, JrGtr and 2 others like this.
  17. 071184

    071184 Initiate (0) Sep 10, 2013 Texas

    Asking what local/ craft beers they have on draught and getting a response along the lines of "shock top, blue moon, killians etc". Also, cant stand dirty glasses- I prefer not to have dried lipstick residue on my snifter- happens a lot here in CO in the wintertime with chapstick etc and it's a bummer.
     
  18. russpowell

    russpowell Grand High Pooh-Bah (8,292) May 24, 2005 Arkansas
    BA4LYFE Society Pooh-Bah Trader

    Yeah, but odds are your beer is still nowhere near the correct serving temp. That shit works fine for Bud light or some other stuff I don't want to taste in the first place.
     
    #78 russpowell, Nov 11, 2013
    Last edited by a moderator: Nov 11, 2013
  19. Kerrie

    Kerrie Initiate (0) Aug 24, 2012 Michigan

    People have already mentioned this, but when the staff doesn't know their beer, or ANY beer, for that matter. My bf and I used to go to a place which was fine 2 summers ago, but last year, they hired an airhead who probably didn't even drink BMC. He ordered a Weihenstephaner Heffe weisse and she gave him a Lindemann's Framboise. Um, what? The worst part if that he pointed to the beer name on the menu, and she still royally fucked that up. On subsequent visits, we were unlucky enough to get her again, and she kept mixing our beers up (no biggie, at least they were right) until she later mixed up a beer I ordered with a completely different style from the same brewery. Again, I not only pointed to it on the menu, but said it aloud. I also saw the table next to us switch their beers once after she left.

    We didn't go back after that. We did go to an actual brewery a few weeks later that is just across the street from this bar, and we saw this waitress there (must have been fired from the other place). Thankfully she wasn't our server, and she messed up the food order of the table next to us. Something tells me she isn't there anymore either. Looks like you need to find a new calling, lady.
     
  20. nc41

    nc41 Initiate (0) Sep 25, 2008 North Carolina
    Trader


    I can think of only 2 bars that serve in the right glass and the correct temp for style. The rest are all frosted shaker pints regardless of style. I don't sweat it, I ask for a wine glass/red wine glass, and I'm good, simple, works every time.
     
    #80 nc41, Nov 11, 2013
    Last edited by a moderator: Nov 11, 2013
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