Palate reset/hop burn out

Discussion in 'Beer Talk' started by twizzard, Jan 19, 2014.

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  1. Shagator

    Shagator Zealot (719) Mar 17, 2012 Kentucky

    I will use a sour as a palate cleanser. And sometimes they are better than the others
     
    #41 Shagator, Jan 20, 2014
  2. tbaker397

    tbaker397 Initiate (0) Nov 9, 2013 West Virginia

    Truthfully I dont find any burnout as I will regularly drink some Yuengling when visiting local bars and have spotted cow in the fridge which is usually my last beer if im at home drinking. I also find will drink some Angry Orchard or fox barrel pear cider for some sweetness to break things up. Using this method I find every head hunter or stoopid to be absolute gold =)
     
    #42 tbaker397, Jan 20, 2014
  3. KS1297

    KS1297 Initiate (0) Apr 14, 2013 Wisconsin

    Buy a 30 pack of stroh's. By the time it's gone your palate should be ready to go again.
     
    #43 KS1297, Jan 20, 2014
  4. Scope4Beer

    Scope4Beer Zealot (677) Sep 28, 2009 Pennsylvania
    Trader

    Belgians do it for me. Even a couple days away from the hops and I appreciate them more.
     
    #44 Scope4Beer, Jan 20, 2014
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