Palo Santo Marron

Discussion in 'Cellaring / Aging Beer' started by BushDoctor, Sep 2, 2012.

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  1. DonDirkA

    DonDirkA Initiate (0) Dec 14, 2011 Arizona

    I love this fresh or aged but the longest I have ever held onto one was about a year. I had a 2010 late last year alongside a fresh one and it was awesome. I have one from Feb 2011 put away right now, I'm thinking this might be for my birthday in Nov 2013.
     
    #21 DonDirkA, Sep 24, 2012
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